Location(s): Dallas, Texas.
In-Home Cooking Class & Wine
- Combines an interactive cooking class with wine pairing
- Select from a variety of culinary themes including Mediterranean, Local French Foods, Southwestern and Hors D'oeurves
- Your Chef graduated at the top of his class from the acclaimed Culinary Arts program at Le Cordon Bleu
- Great experience for mom's nights out, bridal parties, birthdays, book clubs or simply good friends
- Free Personalized Gift Box
- Buy Now Book Later
- Free Exchanges
- Free Refunds
Description:
Private cooking classes are a delicious way to bring people together to share a mutual hobby or just get together for a fun evening. Your Chef will come to your home and will teach you and your guests how to create exciting new dishes in a fun and relaxed atmosphere.
Select from several Class Themes covering a variety of styles of cooking. As a perfect complement to your cooking experience, your Chef will pair 4 different wines with the dishes you create.
So get ready for a night you and your guests won't soon forget filled with delicious foods, wine and friends.
About the Chef: Your Chef graduated at the top of his class from the prestigious Le Cordon Bleu Culinary Arts Program. He has served as Executive Chef at numerous award winning restaurants in both St. Louis and Dallas. In addition to being an accomplished Chef, he is a father of two, great with groups and extremely personable.
Class Themes:
Mediterranean in Your Backyard:
- Lecture #1: Warm Focaccia Bruchetta
- Lecture #2: Roast Eggplant Soup Shooters
- Lecture #3: Farm Raised Chicken Braciole
- Lecture #4: Roast Apple Spanikopita
Finding Local French Foods:
- Lecture #1: Aged Cheddar Gougeres
- Lecture #2: Puree of Onion Soup Shooters
- Lecture #3: Roast Pork Loin Roulade
- Lecture #4: Mini Texas Pecan Tart
Southwestern Cuisine:
- Lecture #1: Green Chili Empanadas
- Lecture #2: Tortilla Soup Shooters
- Lecture #3: Black Pepper Marinated Hanger Steak
- Lecture #4: Almond & Honey Flan
Uncovering Hors D'oeurves:
- Lecture #1: Tomato & Mozzarella Skewers with basil puree
- Lecture #2: Polenta Cakes with cranberry chutney
- Lecture #3: Lamb brochettes with chili glaze
- Lecture #4: Chocolate Covered Strawberries
Availability:
Year round.
Location(s):
Dallas, Texas.
Essential Information:
Full kitchen facilities are required for this experience.
Pricing includes a 25 mile radius from central North Dallas. Locations outside this radius will incur an additional charge of $20 per 5 additional miles.
Duration:
2-3 hours.
Maximum Participants:
Four or Eight.
Spectators:
No.
Weather Dependent:
No.
What to Wear:
This is your experience, dress as you wish!
Booking Information:
For this experience, it is recommended to request bookings at least three weeks in advance.
Cancellation Policy:
Prior to scheduling/booking a date for this experience, Cloud 9's standard return and exchange policy shall apply. Once you have scheduled a date and received a booking confirmation, no returns or exchanges are allowed. However, rescheduling is allowed after receiving a booking confirmation so long as you reschedule at least 7 days prior to your booked date.
