Description:
Learn about the authentic tradition of Japanese Sushi and the trendy, yet undiscovered, flavors of Ippin Ryori (Japanese tapas).

Enjoy 6 courses of unique, Japanese delicacies that exemplify Japan's culinary diversity as your knowledgeable guide provides information detailing the origins and cultural relevance of these fine foods.

Make the foreign familiar through an in depth understanding of the vibrant techniques and culture of the foods of Japan.

This is an exciting adventure for the food lover or novice, and is sure to satisfy the palate and engage the mind.

Below is a list of delicious Japanese specialties that will be served:

• Japanese Tapas - 7 small plates ranging from seared rare beef to warm and delicate tofu drizzled with sweet miso
• Sashimi (3 types of sliced raw fish)
• Nigiri (3 types of sliced raw fish pressed on seasoned rice)
• Maki (2 types of raw fish, seasoned rice, rolled in nori seaweed)
• The finest in Japanese sake (cold and warm).
• Ice cold Japanese Beer
• Real, fresh ground Wasabi.
• A contemporary Japanese dessert

Availability:
Saturday Evenings at 6:00pm

Location(s):
New York, NY - Near Union Square Station

Essential Information:
The menu is broken down into six courses with a detailed description of each.  This experience includes alcoholic beverages, therefore you must be 21 years of age to enjoy the Saki & beer portion of this experience. Please note there are no substitutions allowed.

Duration:
Approximately 2.5 hours

Maximum Participants:
Up to 14 people will attend this event.

Spectators:
Unfortunately they are not allowed.

Weather Dependent:
This event takes place rain or shine.

What to Wear:
Casual attire is fine.

Booking Information:
For this experience, it is recommended to request bookings at least 14 days in advance.

Cancellation Policy:
All bookings are final. However, in the chance that we can exchange your seats with other customers, a rescheduling or refund might be possible.