Bridge to Nowhere Bungee Jump
Region: Santa Barbara
From: $129.00
Description:
Entertain guests with an evening of fine wine and delicious Hors D'oeuvres created by your own personal Chef.
Trained at the award winning Sierra Mar Restaurant at Post Ranch Inn in Big Sur California and Tocqueville in New York City, Chef Whitney looks forward to providing a night where your wine matches your food as if they were soul mates.
Prior to your evening, you will be able to discuss menu preferences and wine options.
Enjoy an uninterrupted night as you entertain, listen to your favorite music, catch up with old friends and enjoy excellent wine and great food without ever having to leave your home or worry about what you might have left in the oven.
The "no stress, everything I want, I can actually engage in uninterrupted conversation", kind of night. And yes, Chef will clean up!
More About the Chef:
Availability:
Year Round
Location(s):
LA County - Santa Monica
Essential Information:
Minimum age of 21 with proof of I.D.
Full kitchen facilities are required for this service.
Pricing is for a 30 mile radius from Santa Monica. For locations outside of this area travel fees will apply.
Duration:
2 - 3 hours
Maximum Participants:
For up to 12
Spectators:
Not Allowed
Weather Dependent:
This experience is not weather dependent.
What to Wear:
This is your event, please dress as you wish.
Booking Information:
For this experience, it is recommended to request bookings at least 14 days in advance of intended date of use.
Cancellation Policy:
Once you have received a booking confirmation, cancellations and rebooking are allowed up to 14 days prior to the Experience. Failure to appear on your booked date or to cancel and rebook at least 14 days prior to your booked date will result in the loss of the value of your Experience.
Experience ID:
LIF-LOS-0028