Extraordinary Private Dining

Description:
Why go to the restaurant when it can come to you. Former Sous Chef at Mario Batalli's Otto restaurant, and now sole provider of cuisine for fashion week, Jacqueline Lombard offers a one of a kind "mobile kitchen" that allows her to bring a restaurant-style menu and service to you, almost anywhere.

Originally designed to provide freshly cooked gourmet food for those with minimal or non-existent kitchen space, this self-sustainable operation can also create your four-course menu on top of your roof deck or in your near by park.

Prior to your experience you will discuss with Jacqueline the menu options & dietary concerns. In addition, as a certified sommelier, Jacqueline can provide excellent suggestions for wine pairings to accompany the custom menu she'll be creating for you.

Enjoy a perfect night as you feast on delectable dishes, listen to your favorite music, relax by candlelight and enjoy a glass of wine and good conversation without ever having to leave your home.

The "no stress, everything I want", kind of night. And yes, Chef will clean up so you can enjoy the rest of your evening.

Additional Information About Chef:

With Jacqueline, it's not just about creating exceptional food. All her ingredients are sourced locally and are organic and sustainably produced whenever possible. Jacqueline also grows many of the herbs and vegetables featured on her seasonal menus.

In addition, Jacqueline is proud to report that she has and always will, recycle 75% of ALL of the waste; 20% is composted on-site at Jacqueline's garden in Brooklyn, and only 5% (two 20-gallon garbage bags per week) is ever carted to landfills. All disposables used are reusable, recyclable and/or biodegradable.

This experience includes:

• Four-course customized menu created with fresh, local, organic & sustainable ingredients when available
• Personable Chef cooks all food on-site and served by professional staff
• All necessary equipment to create a restaurant dining experience

Availability:
Year Round

Location(s):
Manhattan & Brooklyn, NY

Essential Information:
Prior to your evening you'll discuss your menu options & dietary concerns with Chef. Beverages are not included in the price, however, as a certified sommelier, Jacqueline is more than happy to work with you to pair wines with your menu. This experience is available in additional locations, however travel expenses will apply.

Duration:
Approximately 3 hours

Maximum Participants:
For up to 10 people

Spectators:
Not Allowed

Weather Dependent:
This experience can potentially be weather dependent. Please be sure to contact Chef before the event.

What to Wear:
This is your evening, dress as you wish.

Booking Information:
For this experience, it is recommended to request bookings 30 days in advance.

Cancellation Policy:
Once you have received a booking confirmation, cancellations and rebooking are allowed up to 14 days prior to the Experience. Failure to appear on your booked date or to cancel and rebook at least 14 days prior to your booked date will result in the loss of the value of your Experience.

Experience ID:
LIF-NEW-0061

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