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Chef Mark will consult with you prior to your Cooking Party to craft a lesson perfectly tailored to your interests. Whether your group is comprised of cooking beginners, parents who cook for the family, or experienced cooks looking to take your technique to the next level, Chef Mark will design a lesson that will be fun and tasty.
The lessons will be organized around a set of recipes, with each recipe serving as an example of techniques you'd like to learn or practice.
Choose to learn about foods from around the world including French, Italian, Spanish, Southwestern, Thai, Vietnamese, Persian, Japanese, Greek, Moroccan and many more. Chef Mark will consult with you to customize the lesson plan to your liking, and can accommodate virtually any tastes you have.
This class is ideal for a group of friends who want to have a fun time bonding in the kitchen while expanding your cooking technique.
You might think that your kitchen is too small for such a service. No need to worry! Chef Mark is a NYC personal chef and can work around any sized kitchen as long as it has a functioning stove and oven.
About the Chef: Chef Mark Tafoya is the co-owner and Executive Producer of the Culinary Media Network, and has been featured in the New York Times, USA Today, The Wall Street Journal, Fast Company, TheStreet.com, Time Out New York, Bon Appetit and the Fox Business Channel. Chef Tafoya, along with co-author Jennifer Iannolo, has published "The Gilded Fork: Entertaining at Home, A Year of Dinner Parties", featuring 13 seasonal dinner party menus with recipes, wine pairing notes and chef's tips.
In addition to being an accomplished Chef, Mark Tafoya is a Yale graduate, is extremely personable, and will create a positive and relaxing evening for you and your guests.
What To Wear